Strawberry Rhubarb Upside Down Cake


This Strawberry Rhubarb Upside Down Cake is amazing and vegan! With sweet fresh strawberries, tart rhubarb baked in their own juices a top a simple vanilla cake scented with orange and cinnamon!  Oh my!

How to make  Strawberry Rhubarb Cake

Spread melted vegan butter over cake pan. Sprinkle the brown sugar evenly over the base of the pan. In a large mixing bowl toss the strawberries and rhubarb together and evenly spread on top.

Add the flour to the top of the wet ingredients. Sprinkle the baking powder, salt, and cinnamon over the flour. Whisk until combined, don't over mix.

Bake for 35 minutes or until a toothpick inserted into the centre comes out clean.

Let cool for 5 minutes on cooling rack. Invert onto a plate or cake platter. Cool completely or serve slightly warm with vegan vanilla ice cream or dairy free whipped topping! Enjoy!

Click the link below for recipe details.