TOFU SALMON RICE BOWL

THECHEEKYCHICKPEA.COM

Turn a block of tofu into tender tasty "salmon" for a wonderful spin on a popular rice bowl.

INGREDIENTS: – Beet juice – Dark soy sauce – Rice vinegar – Oil – Miso paste – Liquid smoke – Water – Garlic – Nori – Paprika – White pepper – Tofu

STEP 1:

In a blender, combine the marinade ingredients and pulse until smooth. This should be a fairly thin liquid marinade.

STEP 2:

Slice the tofu cross wise on top then cover with the marinade. Refrigerate for 2 hours up to overnight.

STEP 3:

Pat the "salmon" dry when ready to cook. Heat oil in a skillet, and then sear on both sides for 4 to 5 minutes until crisp and heated through.

Serve your tofu salmon over sushi rice with avocado slices, chili flakes, green onions, and sriracha mayonnaise.

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