VEGAN CAESAR SALAD WRAP

THECHEEKYCHICKPEA.COM

The perfect light and refreshing lunch packed with protein! A tasty Caesar salad wrap!

INGREDIENTS: Soaked cashews, lemon juice, soy sauce, miso paste, mustard, garlic, capers, tofu, lettuce, soy milk, breadcrumbs,and oil

STEP 1:

Soak the cashews overnight then drain and add to a blender with lemon juice, soy sauce, miso paste, mustard, garlic, and capers.

STEP 2:

Cube the tofu, then dip into soy milk and dredge in breadcrumbs. Fry for 2 to 3 minutes per side, until brown and crispy.

STEP 3:

Toss the lettuce, tofu, croutons, and dressing together until it is well combined. Add more vegetables if desired.

STEP 4:

Add salad mixture to a tortilla and wrap. Use one large or 2 small overlapping tortillas. Tie with string to secure until serving.

These wraps are a great and easy option to make for lunches throughout the week. Add any favorite protein in place of tofu if desired.

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