Vegan Blueberry Muffins 


Muffins! Classic quick and easy 1 bowl recipe for vegan blueberry muffins. Fluffy moist tall bakery style vegan blueberry muffin you’ll want every morning! Makes 6 jumbo muffins or a dozen regular size. Gluten-free, oil free option included!

How to make  Vegan Blueberry Muffins

Whisk together wet ingredients in a large mixing bowl.

Add the dry ingredients on top storing with the flour then sprinkle the baking powder, baking soda, cinnamon, salt, over the flour. Mix with a wooden spoon until completely combined but do not over mix.

Gently Fold in the blueberries. Evenly divide the muffin batter between the muffin cups using a measuring cup or an ice cream scoop. Top with a few extra blueberries and a sprinkle of sugar if you like.

Bake for 25 minutes or until a toothpick inserted comes out clean. For jumbo muffins bake 28-30 minutes, check with toothpick as well. Let cool for a couple of minutes in pan then remove to a cooling rack. Enjoy!

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