Vegan Bolognese Sauce 


This Easy Vegan Bolognese Sauce is hearty, meaty, and a delicious take on a classic Italian recipe. It comes together in one pot using pantry-staple ingredients and is layered with rich flavors!

Saute the vegetables and add the herbs and tomatoes. Let simmer before you puree part of the sauce.

How To Make Vegan Bolognese Sauce

With the pureed sauce back in the pot, stir in your vegan meat or protein of choice. Cover with a lid and let it simmer for another 15 minutes.

Taste and adjust the flavors with added seasonings or thin it out with more water if needed. Serve it hot and fresh over pasta or store it for later. Enjoy!

For full ingredients and instructions, swipe up!