Vegan Breakfast Casserole


You can always count on this Vegan Breakfast Casserole when you need an easy make-ahead recipe for special mornings. Filled with vegan sausage, veggies, JUST Egg, and cheese, every bite is completely savory, satisfying, and delicious!

Saute the onions and peppers in a skillet. Add the sausages. Once they’re cooked, stir in the green onions, chilies, and seasonings.

How To Make Vegan Breakfast Casserole

Start assembling the casserole by placing a layer of hashbrowns on the bottom of a casserole dish. Scatter a layer of cheese on top and then the sausage and veggie mixture.

Pour the bottles of JUST Egg over top of the filling. Scatter the tomatoes, salt, pepper, and dried herbs on top.

Bake the breakfast casserole uncovered in the oven until the middle is firm to the touch. Let it cool for a few minutes, then serve and enjoy!

For full ingredients and instructions, swipe up!