Vegan Ceviche 


This ultra-fresh Vegan Ceviche features steamed cauliflower and fresh vegetables dressed in an umami-forward dressing. It’s cooling, easy to make, and the most refreshing addition to tacos, lettuce cups, and more.

Add the cauliflower florets to a pot of boiling salted water until they’re fork tender. Add the lime juice, vegan Worcestershire, salt, garlic salt, chili powder, pepper, and crumbled seaweed snacks to the cauliflower in the bowl.

How To Make Vegan Ceviche

Stir the tomatoes, cucumber, red onion, jalapeno, and cilantro into the bowl. Place the bowl in the fridge so the flavors can all meld together.

Afterward, serve the ceviche with tacos, lettuce cups, tortilla chips, or any other way you like! Enjoy!

For full ingredients and instructions, swipe up!