Add the cauliflower florets to a pot of boiling salted water until they’re fork tender. Add the lime juice, vegan Worcestershire, salt, garlic salt, chili powder, pepper, and crumbled seaweed snacks to the cauliflower in the bowl.
Add the cauliflower florets to a pot of boiling salted water until they’re fork tender. Add the lime juice, vegan Worcestershire, salt, garlic salt, chili powder, pepper, and crumbled seaweed snacks to the cauliflower in the bowl.
How To Make
Vegan Ceviche
How To Make
Vegan Ceviche