Vegan Chocolate Chip Cookies


This is seriously The Best Vegan Chocolate Chip Cookie recipe ever! They’re rich, chewy, loaded with chocolate and walnuts, made in one bowl, and are ready to eat in just 30 minutes. You’ll be hooked after just one bite!

Whisk the melted vegan butter, granulated sugar, brown sugar, milk, vanilla extract, and molasses together in a large bowl.

How To Make Vegan Chocolate Chip Cookies 

On top of your butter mixture, layer the flour, baking soda, salt, cinnamon, and instant coffee. Use a wooden spoon to stir until everything is just combined. Gently fold in your chocolate chips and walnuts.

Use a spoon to scoop about 3 tablespoons worth of dough onto a baking sheet. Flatten each cookie dough pile slightly with the bottom of a measuring cup.

Bake the cookies until the middles are set and the edges are beginning to brown and crisp. Let them cool for a few minutes out of the oven, then enjoy!

For full ingredients and instructions, swipe up!