Name: Vegan Chocolate Chip Cookies - Seriously Tasty!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 and 1/4 cups All Purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 teaspoon instant coffee ( reg or decaf); 1/2 cup vegan butter, melted and cooled ( I like “Earth Balance”), Becel works too just check label to make sure it’s vegan there are different kinds; 3/4 cup granulated white sugar ( for a softer cookie decrease white sugar to a 1/2 cup and add 1/4 cup packed brown sugar); 2 teaspoons vanilla; 2 tablespoons unsweetened non dairy milk, could sub canned coconut milk ( will not taste like coconut 😊); 1 teaspoon unsulphured molasses; 3/4 to 1 cup vegan dark chocolate chips, or 1- 1oo gram vegan dark chocolate bar, chopped; 1/2 cup chopped walnuts

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The most perfect Vegan Chocolate Chip Cookies! Seriously the BEST EVER, Soft chewy buttery centre with crispy edges and loaded with chocolate chips! Easy 1 bowl recipe. Eggless, dairy free and divine vegan cookie recipe! So chocolatey and full of rich flavour!

I don’t know about you but classic vegan chocolate chip cookies for me are slightly soft, chewy and crispy around the edges. you know the traditional ones like nestle tollhouse from your childhood.

And that is what I give you today folks my tried and true go-to vegan cookie recipe that are seriously the best vegan chocolate chip cookies ever! They’re perfect not kidding! A good old fashioned chocolate chip cookie recipe!

And I achieved that using no eggs or dairy! and you’d never KNOW! Vegans and non vegans alike love these cookies! Truly a great dessert, incredibly delicious!

This cookie recipe is fool proof I kid you not! You don’t need to chill the cookie dough and you don’t need a mixer of any kind everything gets mixed with a whisk than a wooden spoon. The instructions are so easy to follow and the ingredients are easy to find pantry staples- (no weird ingredients)

I bake these cookies for my husband all the time! They’re his favourite in fact all my non vegan family and friends adore these amazing cookies! They’re the ultimate!

WHAT INGREDIENTS ARE IN VEGAN CHOCOLATE CHIP COOKIES?

all purpose flour
granulated sugar and optional brown sugar too ( for softer cookie you have option of adding brown sugar😊)
non dairy unsweetened plant milk, I use almond milk but you can use any variety you like even canned coconut milk!
salt and baking soda
cinnamon, adds great flavour
instant coffee, gives the cookies a wonderful richness
vegan butter, I use earth balance, tub or sticks work fine. becel works great too just make sure to read label, make sure it’s vegan. There are a couple different kinds.
vanilla extract
molasses adds flavour and chewiness to cookies
vegan chocolate chips of course😊
walnuts for a great nutty crunch!

HOW TO MAKE VEGAN CHOCOLATE CHIP COOKIES:

Ok let’s get started, Preheat oven to 350° Line a large baking sheet . Set aside

To a large glass mixing bowl add the melted vegan butter (or melt right in the bowl in microwave) Whisk in the sugar(s), vanilla, plant milk and molasses.

Add in the dry ingredients starting with the flour. Then add the baking soda, salt, cinnamon and instant coffee on top of the flour . Stir with a wooden spoon until everything is mixed. Then fold in your vegan chocolate chips and nuts.

Drop the dough by large spoonfuls, or roll into balls (about 3 tablespoons per cookie) onto the baking sheet

Flatten the cookies with the bottom of your measuring cup and bake in the oven at 350° for 10-12 minutes. Let cool for a few minutes on the cookie sheet then transfer to a wire rack. Enjoy!

For full recipe ingredients and instructions see recipe card below

WHAT REPLACES THE EGGS AND BUTTER?

I replaced the butter with Earth Balance vegan butter, and used a little plant milk in place of the eggs. No applesauce was needed! And no flax eggs either. It’s a really simple straight forward cookie recipe! That yields excellent results!

PRO TIPS FOR PERFECT VEGAN CHOCOLATE CHIP COOKIES:

Use melted butter it increases the chewiness
For crispier cookies bake a tiny bit longer and using all white sugar increases the crispness where as using more brown sugar results in a softer cookie
For softer chocolate chip cookies bake for a shorter period of time and or swap out a little brown sugar for all white sugar!
I use molasses to add chewiness and flavour

Ok lets make some Classic Vegan Chocolate chip cookies, they’re:

THE PERFECT VEGAN COOKIE

CRISPY

CHEWY

DAIRY FREE

EGG FREE

NUTTY

SOFT

CHOCOLATEY

DROOL WORTHY

SIMPLE DELICIOUS

KID APPROVED

Enjoy you guys! Happy day!

Feel free to leave a comment and rate this recipe below. I’d love your feedback!

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