Best Vegan Chocolate Chip Cookies

This is The BEST Vegan Chocolate Chip Cookies Recipe EVER! and it’s my go to tasty vegan cookie. They’re chewy, crispy and oh so chocolatey with no crazy ingredients. Enjoy!

So I try to stay away from sugar and oil for the most part, but hey! we all have a weakness or two or five 😂 lol! Enter the Best Vegan Chocolate Chip Cookies – Oh wait – I hear harp music playing somewhere haha.

Ok seriously though if you’re going to make a batch of cookies, you’re in the right place. I honestly think these chocolate cookies taste better than the classic traditional chocolate chip cookies we are all used to!

This vegan cookie recipe took a few attempts to perfect but it was seriously worth the effort. My husband ( mr sweet tooth – aka award winning taste tester)😄 was quite happy to take the chocolate cookies that weren’t up to snuff off my hands! I had to give some away or he would’ve eaten them all ,oh lord!

TIPS FOR CHEWY VEGAN CHOCOLATE CHIP COOKIES:

• Use granulated sugar instead of brown sugar. It will result in a crispier cookie as white sugar has less moisture than brown sugar.
• Add melted butter and sugar together first so sugar dissolves slightly
• Don’t over mix the dough
• Bake cookies a little longer
• Store cookies in a glass jar

HOW TO MAKE VEGAN CHOCOLATE CHIP COOKIES:

Ok lets get started, first add the vegan butter to a large glass mixing bowl and microwave till melted, add in the sugar and mix well using an electric hand mixer.

Next add the molasses, plant milk, instant coffee and vanilla and stir until combined.

In a separate bowl add the dry ingredients and whisk together.

Now add your dry to your wet and mix with a wooden spoon till just combined. Then fold in your chopped vegan chocolate or vegan chocolate chips and nuts.

Drop heaping spoonfuls of cookie dough on a parchment lined baking sheet ( I use a heavy duty non stick 15×21 inch cookie pan).

Then flatten the cookies with your hand and bake in the oven at 350° for 10-12 minutes.

I like to bake the cookies in the upper part of my oven ( one rung up from middle) to prevent burnt bottoms.

For full recipe check out the Recipe Card below

There we go! that’s all there is to it, super easy, super delicious! Now go make some cookies, you know you want to.

These Tasty Vegan Chocolate Chip cookies are:

THE PERFECT VEGAN COOKIE

CRISPY

CHEWY

NUTTY

SOFT

CHOCOLATEY

DROOL WORTHY

SIMPLE DELICIOUS

KID APPROVED

Enjoy you guys! Happy day😊

Feel free to leave a comment and rate this recipe below. I’d love your feedback!

Here’s a few more tasty Plant Based Desserts from my site for you to enjoy:
Chocolate Vegan Brownies ( healthy and oil free)
Salted Caramel & Pecan Vegan Shortbread bars

FOR MORE TASTY VEGAN AND PLANT BASED RECIPES FOLLOW ME ON PINTEREST AND INSTAGRAM ❤️

Inspired by this recipe

Best Vegan Chocolate Chip Cookies

★★★★★ 5 from 4 reviews

• Author: Verna
• Prep Time: 15
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 cookies 1x
• Category: sweets
• Method: Bake
• Cuisine: American

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Description

This is The BEST Vegan Chocolate Chip Cookies Recipe EVER! and it’s my go to tasty vegan cookie. They’re chewy, crispy and oh so chocolatey with no crazy ingredients. Enjoy!

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Scale 1x2x3x

Ingredients

• 1 and 1/4 cups All Purpose flour
• 1/2 cup vegan butter ( I like “Earth Balance”)
• 3/4 cup granulated white sugar
• 2 teaspoons vanilla
• 2 tablespoons plant milk ( I use unsweetened cashew milk for this recipe)
• 1 teaspoon unsulphured molasses
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1 teaspoon instant coffee ( reg or decaf)
• 1/2 cup chopped walnuts
• 1– 1oo gram vegan dark chocolate bar, chopped or 3/4 to 1 cup vegan dark chocolate chips, see notes*

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Instructions

1. Preheat oven to 350°
2. Add vegan butter to large glass mixing bowl and microwave till butter is melted, add in the sugar and mix well using electric hand beaters.
3. Next add molasses, plant milk , vanilla and instant coffee, beat until combined
4. In a smaller bowl mix together flour, salt, cinnamon and baking soda
5. Now add dry ingredients to wet ingredients, stir with wooden spoon until just combined. Don’t over mix.
6. Fold in chopped chocolate and chopped walnuts
7. Drop heaping spoonfuls of dough onto parchment lined heavy duty non stick baking tray( I use 15x 21 heavy duty non stick cookie sheet) ,  flatten cookies with your hand .
8. Bake 10-12 minutes, I like to bake cookies in the upper part of oven ( one rung up from middle rack)
9. Remove cookies from tray and place on cooling rack. Makes 12 good size cookies.
10. Enjoy!!

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Notes

• I use Great Value Dark Chocolate Bar from Walmart.( made in Switzerland) I think it’s accidentally vegan! The price is so right, one dollar a bar!! Quality is great, I highly recommend it.
• Recipe inspired by  Martha Stewart 

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