Vegan Chocolate Ice Cream 


This Vegan Chocolate Ice Cream is made with coconut cream and will remind you of real malted ice cream! Easy to make with or without an ice cream maker.

Place all of the ice cream ingredients into a blender and blend until smooth. The mixture will be warm after blending, then let it chill in the fridge for 1 hour.

How To Make Vegan Chocolate  Ice Cream

Pour the blended mixture into the frozen base of the ice cream machine. Prepare according to manufacturer settings until you have soft serve-looking ice cream.

Pour the vinaigrette dressing over the top. Mix well and serve right away or chill in the fridge for 30 minutes and give it a mix before serving. Easy Peasy! Enjoy!

For full ingredients and instructions, swipe up!