• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cheeky Chickpea

Vegan Food Blog With Delicious Simple Vegan Recipes

  • Home
  • Vegan Recipes
  • Instant Pot
  • Sign up
  • About Verna
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Home
  • Vegan Recipes
  • Instant Pot
  • Sign up
  • About
  • Contact Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Vegan Recipes
    • Instant Pot
    • Sign up
    • About
    • Contact Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Desserts

    Chocolate Malted Vegan Ice Cream (Fudgicle Ice Cream)

    July 29, 2018 / Updated April 6, 2021 / By Verna / 6 Comments

    Post may contain affiliate links. Read here.
    1302 shares
    • Share
    • Yummly
    Jump to Recipe

    Amazing chocolate malted vegan ice cream in a blue bowl on a baking sheet
    This Amazing Chocolate Malted Vegan Ice Cream will knock your socks off. It's easy, fast and better than dairy ice cream by far, healthier too. Only six ingredients guys! Tastes like fudgicle Ice cream!


    This vegan ice cream is nostalgic for me. It reminds me of the Malted Shakes I had as a kid, along with a plate of fries of course, just awesome!
    Oh and by the way you can't taste the coconut!

    amazing chocolate malted vegan ice cream in a blue bowl on a baking sheet
    You probably have everything you need for this recipe in your kitchen except the Barley Malt Syrup. The syrup should be available in most Health Food Stores. If not you can find it here ( where I buy it).

    The Barley Malt Syrup is a bit pricy but will make numerous batches of Malted Ice Cream.
    The other ingredients- coconut cream ( I buy at Walmart/super cheap) cocoa, vanilla, maple syrup, instant coffee- no problemo!

    sauce poured over noodles
    Join My Newsletter.

    Be the first to receive mouth watering FREE new vegan recipes and more… straight to your inbox!!

    amazing chocolate malted vegan ice cream ingredients on marble counter top
    The recipe is super straight forward, add everything to blender or food processor and give it a whirl, pour into mold of your choice ( I use non stick loaf pan) and freeze. Don't want ice cream?- freeze in popsicle molds for amazing fudgicles!

    I recommend chilling coconut cream in fridge over night, if you want your ice cream to freeze faster?, totally optional though.

    amazing chocolate malted vegan ice cream in a blue bowl on white counter
    -And for the Barley Malt Syrup I remove the lid and microwave jar for 30 seconds or so, before using, makes it much easier to pour.

    Want a Chocolate Malted Shake? - just add a couple scoops of ice cream to your blender with plant milk of your choice, blend away, (dipping French fries optional?)

    Ok folks go get some Barley Malt Syrup and make some ice cream. It's hot outside!

    This Amazing Chocolate Malted Vegan Ice cream is:

    Chocolatey

    Malt

    creamy

    Not coconutty

    Nostalgic

    Perfect

    Refreshing

    Easy Peasy

    Dairy & egg free

    Try this Malted ice cream with my Chocolate Vegan Brownies OMG!
    Enjoy you Guys! Happy day?

    Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based  & Vegan Recipes❤️

    Other Vegan Dessert recipes for you to enjoy:

    Best Vegan Chocolate Cake Ever
    Chocolate Vegan Brownies (healthy)

    Feel free to leave comment below. Your feedback is greatly appreciated!
    Check out Amazing Chocolate Malted Vegan Ice Cream video below!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    amazing chocolate malted vegan ice cream in a blue bowl on a baking sheet

    Chocolate Malted Vegan Ice Cream (Fudgicle Ice Cream)


    ★★★★★

    5 from 2 reviews

    • Author: Verna
    • Total Time: 15 minutes
    • Yield: 6-8 servings 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    This Amazing Chocolate Malted Vegan Ice Cream will knock your socks off. It's easy, fast and better than dairy ice cream by far, healthier too. Tastes like fudgicle ice cream!


    Ingredients

    Scale
    • 2 cans Coconut cream, 400 ml each ( not coconut milk)
    • 2/3 cup Barley Malt Syrup 
    • 1/2 cup Maple Syrup
    • 2/3 cup Cocoa, I like Hershey's cocoa 100% natural cocao
    • 1 tsp Instant coffee /espresso
    • 1 tsp Vanilla

    Instructions

    How to make Chocolate Malted Vegan Ice Cream (Fudgicle Ice Cream)

    1. Add all ingredients to blender or food processor 
    2. Blend until mixed ( minute or so)
    3. Pour into mold of choice ( I like non stick loaf pan, or popsicle molds for fudgicles!)
    4. Freeze for at least 2- 2 and 1/2 hrs. Serve and Enjoy!
    5. Try this Ice cream with my Vegan Black Bean Brownies, SO good!

    Notes

    • let sit on counter 15-20 before serving to soften ice cream.
    • I recommend heating Barley Malt Syrup in microwave , 30 seconds or so . It makes it easier to pour. Just make sure you remove the lid first!
    • If you'd like to make a Chocolate Malted Shake, add couple scoops of the ice cream to blender with your favourite plant milk, add little extra Malt syrup and vanilla (optional). Blend and enjoy!
    • Prep Time: 15 minutes
    • Category: Sweets
    • Method: Blender
    • Cuisine: American

    Keywords: vegan ice cream, nice cream, chocolate vegan ice cream,

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

    Related

    1302 shares
    • Share
    • Yummly

    SUBSCRIBE

    FOR YOUR WEEKLY RECIPE FIX. IT'S FREE

    Reader Interactions

    Comments

    1. Jackie

      July 28, 2020 at 12:52 am

      Excellent nice cream recipe! I used my ice cream maker even though it is a no churn recipe and it was fabulous!! Thank you for sharing

      ★★★★★

      Reply
      • Verna

        July 28, 2020 at 2:01 pm

        Sounds great Jackie! glad you liked it.

        Reply
    2. Gordan

      November 08, 2018 at 11:19 pm

      My wife and I used this recipe for ice cream sandwiches. Absolutely amazing. Thanks!!

      ★★★★★

      Reply
      • The Cheeky Chickpea

        November 09, 2018 at 1:41 am

        Oh yum! What a great idea. Glad you and your wife enjoyed the ice cream. Thank you so much for your comment Gordan.

        Reply
    3. Nina

      August 06, 2018 at 9:05 pm

      Can't wait to try this!

      Reply
      • The Cheeky Chickpea

        August 06, 2018 at 9:20 pm

        thank you! let me know how it turns out!?

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hi I’m Verna creator of The Cheeky Chickpea. A Restaurant Chef turned professional Vegan food blogger! Sharing my best recipes. So if you're a lover of exceptional vegan food, grab your apron let's get cooking.

    More about me →

    Popular Posts

    • The Best Vegan Chocolate Fudge Cake
    • Best Vegan Meatballs! (Impossible Burger)
    • 5 Minute Vegan Ramen (Instant Noodles)
    • Ultimate Vegan Chili Recipe
    • Best Vegan Meatloaf Recipe! (Impossible Burger)
    • Sweet and Spicy Chili Garlic Noodles

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Nutritional Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact

    Copyright © 2022 The Cheeky Chickpea