This Amazing Chocolate Malted Vegan Ice Cream will knock your socks off. It’s easy, fast and better than dairy ice cream by far, healthier too. Only six ingredients guys! Tastes like fudgicle Ice cream!
This vegan ice cream is nostalgic for me. It reminds me of the Malted Shakes I had as a kid, along with a plate of fries of course, just awesome!
Oh and by the way you can’t taste the coconut!
You probably have everything you need for this recipe in your kitchen except the Barley Malt Syrup. The syrup should be available in most Health Food Stores. If not you can find it here ( where I buy it).
The Barley Malt Syrup is a bit pricy but will make numerous batches of Malted Ice Cream.
The other ingredients- coconut cream ( I buy at Walmart/super cheap) cocoa, vanilla, maple syrup, instant coffee– no problemo!
The recipe is super straight forward, add everything to blender or food processor and give it a whirl, pour into mold of your choice ( I use non stick loaf pan) and freeze. Don’t want ice cream?- freeze in popsicle molds for amazing fudgicles!
I recommend chilling coconut cream in fridge over night, if you want your ice cream to freeze faster?, totally optional though.
-And for the Barley Malt Syrup I remove the lid and microwave jar for 30 seconds or so, before using, makes it much easier to pour.
Want a Chocolate Malted Shake? – just add a couple scoops of ice cream to your blender with plant milk of your choice, blend away, (dipping French fries optional?)
Ok folks go get some Barley Malt Syrup and make some ice cream. It’s hot outside!
This Amazing Chocolate Malted Vegan Ice cream is:
Chocolatey
Malt
creamy
Not coconutty
Nostalgic
Perfect
Refreshing
Easy Peasy
Dairy & egg free
Try this Malted ice cream with my Chocolate Vegan Brownies OMG!
Enjoy you Guys! Happy day?
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Other Vegan Dessert recipes for you to enjoy:
Best Vegan Chocolate Cake Ever
Chocolate Vegan Brownies (healthy)
Feel free to leave comment below. Your feedback is greatly appreciated!
Check out Amazing Chocolate Malted Vegan Ice Cream video below!
Chocolate Malted Vegan Ice Cream (Fudgicle Ice Cream)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Sweets
- Method: Blender
- Cuisine: American
- Diet: Vegan
Description
This Amazing Chocolate Malted Vegan Ice Cream will knock your socks off. It’s easy, fast and better than dairy ice cream by far, healthier too. Tastes like fudgicle ice cream!
Ingredients
- 2 cans Coconut cream, 400 ml each ( not coconut milk)
- 2/3 cup Barley Malt Syrup
- 1/2 cup Maple Syrup
- 2/3 cup Cocoa, I like Hershey’s cocoa 100% natural cocao
- 1 tsp Instant coffee /espresso
- 1 tsp Vanilla
Instructions
How to make Chocolate Malted Vegan Ice Cream (Fudgicle Ice Cream)
- Add all ingredients to blender or food processor
- Blend until mixed ( minute or so)
- Pour into mold of choice ( I like non stick loaf pan, or popsicle molds for fudgicles!)
- Freeze for at least 2- 2 and 1/2 hrs. Serve and Enjoy!
- Try this Ice cream with my Vegan Black Bean Brownies, SO good!
Notes
- let sit on counter 15-20 before serving to soften ice cream.
- I recommend heating Barley Malt Syrup in microwave , 30 seconds or so . It makes it easier to pour. Just make sure you remove the lid first!
- If you’d like to make a Chocolate Malted Shake, add couple scoops of the ice cream to blender with your favourite plant milk, add little extra Malt syrup and vanilla (optional). Blend and enjoy!
Keywords: vegan ice cream, nice cream, chocolate vegan ice cream,
Excellent nice cream recipe! I used my ice cream maker even though it is a no churn recipe and it was fabulous!! Thank you for sharing
★★★★★
Sounds great Jackie! glad you liked it.
My wife and I used this recipe for ice cream sandwiches. Absolutely amazing. Thanks!!
★★★★★
Oh yum! What a great idea. Glad you and your wife enjoyed the ice cream. Thank you so much for your comment Gordan.
Can’t wait to try this!
thank you! let me know how it turns out!?