This Amazing Chocolate Malted Vegan Ice Cream will knock your socks off. It’s easy, fast and better than dairy ice cream by far, healthier too. Only six ingredients guys!
This ice cream is nostalgic for me. It reminds me of the Malted Shakes I had as a kid, along with a plate of fries of course, just awesome😊
Oh and by the way you can’t taste the coconut!
You probably have everything you need for this recipe in your kitchen except the Barley Malt Syrup. The syrup should be available in most Health Food Stores. If not you can find it here ( where I buy it).
The Barley Malt Syrup is a bit pricy ( around $10) but will make numerous batches of Malted Ice Cream.
The other ingredients- coconut cream ( I buy at Walmart/super cheap) cocoa, vanilla, maple syrup, instant coffee– no problemo!
The recipe is super straight forward, add everything to blender or food processor and give it a whirl, pour into mold of your choice ( I use non stick loaf pan) and freeze. Don’t want ice cream?- freeze in popsicle molds for amazing fudgicles!
I recommend chilling coconut cream in fridge over night, if you want your ice cream to freeze faster👍, totally optional though.
-And for the Barley Malt Syrup I remove the lid and microwave jar for 30 seconds or so, before using, makes it much easier to pour.
Want a Chocolate Malted Shake? – just add a couple scoops of ice cream to your blender with plant milk of your choice, blend away, (dipping French fries optional😉)
Ok folks go get some Barley Malt Syrup and make some ice cream. It’s hot outside!
This Amazing Chocolate Malted Vegan Ice cream is:
Chocolatey
Malty
creamy
Not coconutty
Nostalgic
Perfect
Refreshing
Easy Peasy
Dairy & egg free
Try this Malted ice cream with my Chocolate Orange Espresso Brownies, OMG!
Enjoy you Guys! Happy day😄
Feel free to leave comment below. Your feedback is greatly appreciated!
Check out Amazing Chocolate Malted Vegan Ice Cream video below!
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This Amazing Chocolate Malted Vegan Ice Cream will knock your socks off. It’s easy, fast and better than dairy ice cream by far, healthier too.
Ingredients
- 2 cans Coconut cream, 400 ml each ( not coconut milk)
- 2/3 cup Barley Malt Syrup
- 1/2 cup Maple Syrup
- 2/3 cup Cocoa
- 1 tsp Instant coffee /espresso
- 1 tsp Vanilla
Instructions
- Add all ingredients to blender or food processor
- Blend till mixed ( minute or so)
- Pour into mold of choice ( I like non stick loaf pan, or popsicle molds for fudgicles😊)
- Freeze for at least 2- 2 and 1/2 hrs
- Try this Ice cream with my Chocolate Orange Espresso Brownies, SO good!
- Enjoy!
Notes
- I recommend heating Barley Malt Syrup in microwave , 30 seconds or so . It makes it easier to pour. Just make sure you remove the lid first!
- If you’d like to make a Chocolate Malted Shake, add couple scoops ice cream to blender with your favourite plant milk, add little extra Malt syrup and vanilla (optional). Blend and enjoy!
Keywords: vegan ice cream, nice cream, chocolate vegan ice cream,
Can’t wait to try this!
thank you! let me know how it turns out!😊