Vegan Corn Chowder 


This one pot Vegan Corn Chowder recipe is easy to make on the stove, in the Instant Pot, or in a slow cooker. It’s smoky, creamy, and the best late summer meal.

How to make  Vegan Corn Chowder 

Add the onions, celery, and peppers to an oiled soup pot and saute until they start to soften.

Next, stir in the rest of the ingredients (except for the liquid smoke, vinegar, and coconut milk). Bring it up to a boil, then reduce to a simmer. 

Take the pot off the heat and stir in the vinegar, liquid smoke, and coconut milk. Adjust the seasonings to taste, then enjoy.

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