Vegan Cornbread Recipe 


Vegan Cornbread! Seriously the best cornbread recipe and so easy to make vegan! Taste just like Mom’s, not too sweet, delicious golden crust, light, fluffy cornmeal texture.

Add plant milk and vinegar to a small bowl mix and set aside (this is your vegan buttermilk)

How To Make Vegan Cornbread

In a large mixing bowl stir together the cornmeal and dry ingredients. Pour in the buttermilk, oil and applesauce. Mix together and pour the batter into prepared pan.

Bake for 20-25 minutes or until a toothpick or cake tester comes out clean. Let cool for a few minutes then slice into squares and serve. Enjoy!

For full ingredients and instructions, swipe up!