Vegan Garlic Alfredo Sauce


This 5-Minute Vegan Garlic Alfredo Sauce tastes just like the real thing! Blended with cashews, garlic, white wine, and vegetable bouillon, your guests will have a hard time believing this pasta sauce is vegan. Pour it over fettucini for the very best weeknight dinner!

How to make  Vegan Garlic Alfredo Sauce

Add your cashews to a small bowl and cover with boiling water.

Let them soak for a few minutes while you add the rest of the ingredients (except the basil) to a blender.

Pour the soaked and drained cashews into the blender. Blend until smooth. Pour your prepared alfredo sauce and dried basil into a saucepan over medium heat. Bring it up to a simmer to let it thicken slightly.

Add some fettucini noodles into individual bowls and pour the alfredo sauce over top. Add vegan parmesan cheese on top and serve!

Click the link below for recipe details.