Vegan Haluski


Fried cabbage, buttery noodles, sauerkraut and smoky vegan bacon crumbles tossed together for a simple and delicious comfort food meal the whole family will enjoy!

How to make  Vegan Cabbage and Noodles

Place a large non stick skillet on the stove and set to medium heat, once hot add the vegan butter, and frozen Gardein crumbles. Cook. Add them to the bowl of sauce you made earlier and mix well.

In the same pan add another tablespoon of butter the sliced onions and salt and pepper. Saute over medium heat for 3 minutes.

Add the last tablespoon of vegan butter and cabbage. Saute for 8-10 minutes or until cabbage is cooked to your liking. Stir in the vegan bacon crumbles, and sauerkraut. Cook!

While your cabbage is cooking prepare the noodles according to package instructions, drain and add to the cabbage mixture. Mix it all together.  Enjoy!

Click the link below for recipe details.