Vegan Lemon Asparagus Pasta


Creamy Vegan Lemon Asparagus pasta! A quick and easy 30 minute meal perfect for spring. With a crave worthy alfredo style lemon sauce and hints of garlic. So GOOD! Sub any noodles, spaghetti, fettuccine etc,..

Cook pasta according to instructions, drain add back to pot with drizzle of oil.

Cook the Pasta Noodles 

In a smaller pot sauté vegan butter, asparagus and garlic, set aside.

In the same pot make the lemon sauce, whisk cashew cream and rest of ingredients together over medium heat until thickened, stir in lemon juice, zest and capers.

Toss sauce with pasta. Top with asparagus. Enjoy!

For full ingredients and instructions, swipe up!