MUSHROOM STROGANOFF

Make a rich mushroom stroganoff to serve over pasta or rice for a filling and vegan meal everyone loves! Detailed Recipe:

INGREDIENTS NEEDED: Onion, garlic, oyster mushrooms, cremini mushrooms, oil, vegetable broth, soy milk, flour, nutmeg, vegan mozzarella or cheddar, salt, pepper, and fresh thyme.

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

Serve your mushroom stroganoff over rice, potatoes, or pasta. Sprinkle the top with fresh parsley before serving.

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MUSHROOM STROGANOFF

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INGREDIENTS NEEDED: Onion, garlic, oyster mushrooms, cremini mushrooms, oil, vegetable broth, soy milk, flour, nutmeg, vegan mozzarella or cheddar, salt, pepper, and fresh thyme.

INGREDIENTS NEEDED: Onion, garlic, oyster mushrooms, cremini mushrooms, oil, vegetable broth, soy milk, flour, nutmeg, vegan mozzarella or cheddar, salt, pepper, and fresh thyme.

STEP 1:

In a large skillet, begin by sauteing the onions until tender. Stir regularly, just until they are softened and starting to brown.

In a large skillet, begin by sauteing the onions until tender. Stir regularly, just until they are softened and starting to brown.

STEP 2:

To the skillet, add the mushrooms and cook for 5 minutes, or until browned and reduced. Season with salt and pepper.

To the skillet, add the mushrooms and cook for 5 minutes, or until browned and reduced. Season with salt and pepper.

STEP 3:

Add flour to the mushrooms and stir until they are coated. This will help thicken the sauce. Add garlic and saute.

Add flour to the mushrooms and stir until they are coated. This will help thicken the sauce. Add garlic and saute.

STEP 4:

Then stir in the broth and soy milk. Stir, and then simmer until it begins to thicken. Make sure to keep it over low heat to not burn.

Then stir in the broth and soy milk. Stir, and then simmer until it begins to thicken. Make sure to keep it over low heat to not burn.

STEP 5:

Now, stir in the vegan shredded cheese until melted. Mozzarella or cheddar flavor work best. You could also use a vegan cream cheese.

Now, stir in the vegan shredded cheese until melted. Mozzarella or cheddar flavor work best. You could also use a vegan cream cheese.

Serve your mushroom stroganoff over rice, potatoes, or pasta. Sprinkle the top with fresh parsley before serving.

Serve your mushroom stroganoff over rice, potatoes, or pasta. Sprinkle the top with fresh parsley before serving.

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MAKE SURE YOU FOLLOW OUR SOCIAL MEDIA CHANNELS!

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