Vegan Portobello Mushroom Burgers 


Fire up the grill! This Vegan Portobello Mushroom Burger recipe is a summer staple that tastes meaty and juicy. Plus, they’re easier to prepare and cook than any other veggie burger!

Mix the marinade ingredients together in a separate bowl, then pour it over the mushrooms. Let them marinate while you prepare the burger toppings.

How To Make Portobello Mushroom Burgers

Place the mushrooms on a grill over medium heat. Cook on both sides until tender, continuing to brush the reserved marinade on top.

Place the grilled mushroom caps onto the burger buns, pile the toppings of your choice on top, then enjoy!

For full ingredients and instructions, swipe up!