SUMMER SALAD WITH FARRO

THECHEEKYCHICKPEA.COM

A refreshing lunch comes with tons of vibrant fruit and vegetables and hearty farro for fulfilling carbs in every bite.

Ingredients Needed: – Greens – Farro – Strawberries – Red onion – Cucumber – Avocado – Vegan feta – Homemade poppy seed dressing

STEP 1:

Prepare the farro according to directions. Season as desired with salt, pepper, and herbs. Use vegetable or mushroom broth for more flavor.

STEP 2:

While the farro cooks, prepare the vegetables and fruit. Slice cucumbers, avocado, red onion, and strawberries. Rinse and dry the greens.

STEP 3:

In a bowl or measuring cup, whisk the dressing together with oil, yogurt, poppy seeds, herbs, and spices.

STEP 4:

Assemble the salad with a base of spinach and arugula. Top with chopped vegetables, fruit, and farro then drizzle with dressing before serving.

If making in advance, I recommend storing the greens, fruit, farro, and veggies separately and then assemble and dress just before serving.

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