Vegan Tofu Feta Cheese 


Tofu Feta (Vegan Feta Cheese) is easy to make using cubed tofu and an herbaceous Greek-style brine. It’s soft and crumbly just like real feta and bursting with classic Mediterranean flavors. Use it after a few hours on salads, in wraps, and more!

 Whisk all of the tofu marinade ingredients together in a bowl.

How To Make Vegan Tofu Feta Cheese

Pour the marinade over the pressed and cubed tofu in a container. Stir to coat, then cover with a lid and leave it to marinate.

The tofu feta cheese is ready to eat after 12 hours (or let it marinate for 24-48 hours for the best results). Enjoy! 

For full ingredients and instructions, swipe up!