GREEK TORTELLINI PASTA SALAD

A simple pasta salad is elevated with fresh vegetables and a simple homemade vegan dressing. Learn more

Ingredients Needed: – Cucumber – Tortellini – Kalamata olives – Vegan feta – Cherry tomatoes – Roasted red bell peppers – Asparagus – Vinegar & oil – Seasonings – Lemon juice – Dijon mustard Ingredients Needed: – Cucumber – Tortellini – Kalamata olives – Vegan feta – Cherry tomatoes – Roasted red bell peppers – Asparagus – Vinegar & oil – Seasonings – Lemon juice – Dijon mustard Learn more

STEP 1:

STEP 2:

STEP 3:

STEP 4:

Layer everything into a large bowl and drizzle with dressing. Toss together before serving. If storing for later, keep the vegetables and pasta separate until ready to eat.

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GREEK TORTELLINI PASTA SALAD

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STEP 1:

Cook the pasta according to package directions. Rinse and drain, then set aside until you are ready to assemble the salad.

Cook the pasta according to package directions. Rinse and drain, then set aside until you are ready to assemble the salad.

STEP 2:

Season and grill the asparagus until it is tender but not mushy. Remove and cut into bite-sized pieces then set aside.

Season and grill the asparagus until it is tender but not mushy. Remove and cut into bite-sized pieces then set aside.

STEP 3:

While the pasta and asparagus cook, you will cut the tomato, cucumber, and roasted peppers into small pieces. Set aside to assemble later.

While the pasta and asparagus cook, you will cut the tomato, cucumber, and roasted peppers into small pieces. Set aside to assemble later.

STEP 4:

Combine the olive oil, vinegar, salt, pepper, mustard, and garlic powder together for a quick and easy dressing. Whisk until combined.

Combine the olive oil, vinegar, salt, pepper, mustard, and garlic powder together for a quick and easy dressing. Whisk until combined.

Layer everything into a large bowl and drizzle with dressing. Toss together before serving. If storing for later, keep the vegetables and pasta separate until ready to eat.

Layer everything into a large bowl and drizzle with dressing. Toss together before serving. If storing for later, keep the vegetables and pasta separate until ready to eat.

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MAKE SURE YOU FOLLOW OUR SOCIAL MEDIA CHANNELS!

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