Vegan Zucchini and Spinach Lasagna


This meaty Vegan Lasagna recipe is layered with vegan bolognese sauce, tofu ricotta, zucchini, spinach, and vegan cheese sauce. It’s hearty and so satisfying!

How to make  Vegan Zucchini Lasagna

Make the vegan bolognese or meat sauce and ricotta cheese. Slice the zucchini into strips and toss them in a bowl with oil. Pan fry the strips.

Cook the noodles and make the cheese sauce. Add the ingredients to a saucepan. Cook over medium heat while stirring until the vegan cheese has melted.

Assemble the lasagna in a baking dish and cover the dish with foil, then bake the lasagna. Let cool and enjoy!

Click the link below for recipe details.