Vegan Zuppa Toscana (Olive Garden Copycat)

Name: Vegan Zuppa Toscana (Olive Garden Soup Copycat)
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Cuisine: Italian
Ingredients: 4 Beyond meat sausages, sliced (hot italian); 1 tablespoon olive oil, or favourite cooking oil; 1 medium - large onion, diced; 4 cloves garlic, chopped; 3/4 teaspoon Italian seasoning or dried thyme; 3/4 teaspoon ground fennel; pinch or two crushed red pepper flakes; 6 cups water; 2 tablespoons vegetarian better than bouillon no chicken soup base; 1/2 tablespoon vegetarian better than bouillon no beef soup base; 2 tablespoons nutritional yeast; 6 cups peeled and chopped russet potatoes (bite size pieces); 3 cups chopped kale, packed and stems removed (can use Swiss chard or spinach); salt and pepper to taste; 1/2 cup raw cashews*; 1/2 cup water; 1 tablespoon white vinegar

Vegan Zuppa Toscana! Famous Olive Garden Soup Recipe made Vegan! with spicy plant based sausage, kale, potatoes, cashew cream simmered in full flavoured Italian broth. Easy hearty healthy delicious! Vegetarian, dairy free, gluten free.

Heat soup pot over medium heat and add the oil and sausages.

To the same pot add onions and saute for 5 minutes. Stir in garlic, thyme, fennel, and red pepper flakes. Add water, vegetable bouillon, potatoes and nutritional yeast.

Bring to a boil over high heat. Cover, reduce to a good simmer for 8 minutes. Add kale and cook for 3-5 minutes.

Uncover and stir in cashew cream and sausages. Season with salt and pepper. Enjoy!

For full ingredients and instructions, swipe up!

[{"selector":"#anim-2fff201c-49b9-4277-8ba3-d1a9d88ab15f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(19.04917190974494%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE

Vegan Zuppa Toscana (Olive Garden Copycat)

THECHEEKYCHICKPEA.COM

Vegan Zuppa Toscana! Famous Olive Garden Soup Recipe made Vegan! with spicy plant based sausage, kale, potatoes, cashew cream simmered in full flavoured Italian broth. Easy hearty healthy delicious! Vegetarian, dairy free, gluten free.

Heat soup pot over medium heat and add the oil and sausages.

Heat the Soup in a Pot

Heat the Soup in a Pot

To the same pot add onions and saute for 5 minutes. Stir in garlic, thyme, fennel, and red pepper flakes. Add water, vegetable bouillon, potatoes and nutritional yeast.

To the same pot add onions and saute for 5 minutes. Stir in garlic, thyme, fennel, and red pepper flakes. Add water, vegetable bouillon, potatoes and nutritional yeast.

Bring to a boil over high heat. Cover, reduce to a good simmer for 8 minutes. Add kale and cook for 3-5 minutes.

Bring to a boil over high heat. Cover, reduce to a good simmer for 8 minutes. Add kale and cook for 3-5 minutes.

Uncover and stir in cashew cream and sausages. Season with salt and pepper. Enjoy!

Uncover and stir in cashew cream and sausages. Season with salt and pepper. Enjoy!

For full ingredients and instructions, swipe up!

For full ingredients and instructions, swipe up!