Vegetable Chickpea Indian Curry
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The Best Vegetable Chickpea Curry Recipe! with coconut milk, Indian spices and tasty veggies. Cooks in 20 minutes! It's a simple, creamy, healthy Vegan Curry, protein rich too!
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Heat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Add the ginger and garlic and stir.
Heat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Add the ginger and garlic and stir.
How To Make
Chickpea Indian Salad
How To Make
Chickpea Indian Salad
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Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring.
Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring.
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Lastly add the remaining ingredients. Bring to a boil over high heat. Reduce to a simmer, cover and cook for 20 minutes.
Lastly add the remaining ingredients. Bring to a boil over high heat. Reduce to a simmer, cover and cook for 20 minutes.
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For full ingredients and instructions, swipe up!
For full ingredients and instructions, swipe up!
FULL RECIPE