The Best Vegetable Chickpea Curry Recipe! with coconut milk, Indian spices and tasty veggies. Cooks in 20 minutes! It's a simple, creamy, healthy Vegan Curry, protein rich too!
Curries are mainstream in my house. We eat a lot of them! This vegan curry recipe is full of chickpeas and veggies and better and healthier than take out. It's one of my go to's. It's loved by everyone, grandkids too and for good reason.
It's mildly spiced but full of flavour and made with everyday ingredients. I bring Chili garlic sauce right to the table for this curry for the heat seekers in my family. So it's a win win!
What are the ingredients in this vegan curry?
This vegetable curry is made using chick peas, onions, coconut milk, mushrooms, bell pepper, carrots, warm Indian spices, cilantro and tomatoes. Super simple but tastes complex!
You could easily add or swap out different veggies like spinach and or cauliflower and broccoli. Whatever you fancy! I quite often throw in chopped spinach at the end, if I have it.
How to make Vegetable Chickpea Curry:
Heat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Cook until the onions start to soften, about 5 minutes then add the ginger and garlic and stir.
Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring.
Lastly add the remaining ingredients. Bring to a boil over high heat. Reduce to a simmer, cover and cook for 20 minutes.
Enjoy! I like to serve this curry with basmati rice, my easy naan bread and vegan raita, fresh chopped tomatoes, cilantro and lime and chili garlic sauce of course! It's like you're dining at an Indian restaurant right in your own house!
For full instructions and recipe ingredients see recipe card below.
Ok let's make Vegetable Chickpea Curry! You'll love it, it's:
the best Indian curry
full of veggies and chickpeas
so tasty with vegan naan bread
Enjoy guys! Happy day to you? feel free to leave a comment and a rating below. I would love to hear from you.