Vegetarian Salsbury Steak 

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This Meaty Vegetarian Salsbury Steak Meatloaf, or meatballs is the perfect addition to your holiday meal, whether it's Christmas, Thanksgiving, Easter or any day really, this delicious vegan seitan steak recipe has it going on. I mean come on!

How to make  Vegetarian Salsbury Steak 

Cook the onions and oil in a skillet on medium heat, for 7 minutes or so until golden brown. Then add your garlic, pinch of salt and pepper and cook a minute or two longer.

Next process the mushrooms in food processor, in two batches, scraping down the sides if necessary, till quite small, slightly mushy, but with some texture remaining. then add the mushrooms to a large glass bowl.

Then add your lentils to the food processor with the onion, garlic mixture, and pulse a few times. you want the lentils to retain some texture. Then add your lentils to the food processor with the onion, garlic mixture, and pulse a few times.

To make the loaf into meatballs, roll mixture into 1 to 1 and 1/2 inch balls and place on non stick baking pan. brush the balls lightly with oil (opt) and bake for 20-25 minutes flipping halfway.

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