Vegan Cheese Sauce (Dairy Free)
Indulge in a deliciously dairy-free vegan cheese sauce. Elevate your meals with this creamy plant-based alternative
Ingredients
- 4 tablespoon nutritional yeast
- 3 tablespoon tapioca starch
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- ⅔ cup coconut milk plus 1 tablespoon or 200 ml
Instructions
- Combine all the listed ingredients in a high-speed blender. Blend for 1 minute until thoroughly combined.4 tablespoon nutritional yeast, 3 tablespoon tapioca starch, 1 teaspoon onion powder, ½ teaspoon salt, ½ teaspoon garlic powder, ⅛ teaspoon smoked paprika, ⅔ cup coconut milk
- Transfer the blended mixture into a small saucepan. Heat the saucepan over medium-high heat and cook the cheese sauce for about a minute until it becomes thick.
Video
Notes
- Store any leftover cheese sauce in an airtight container in the refrigerator for up to 3 days.
- Add diced jalapeno or a drained can of green chiles to the mixture for more heat.
Nutrition
Calories: 125kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 296mgPotassium: 245mgFiber: 2gSugar: 0.1gVitamin A: 31IUVitamin C: 1mgCalcium: 9mgIron: 2mg
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