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Vegan Chocolate Pudding

Creamy vegan chocolate pudding with a nutritious twist - made from avocados, perfect for a guilt-free treat
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 281 kcal

Equipment

Ingredients
  

  • 1/ cup full-fat coconut milk
  • 2 tablespoon agave syrup
  • 1 tablespoon brown sugar
  • 1 avocado ripe
  • ⅓ cup dark cocoa powder
  • ⅛ teaspoon salt

Instructions
 

  • Combine all ingredients in a blender and pulse for 2 minutes, until smooth and creamy.
    1/ cup full-fat coconut milk, 2 tablespoon agave syrup, 1 tablespoon brown sugar, 1 avocado, ⅓ cup dark cocoa powder, ⅛ teaspoon salt
    blender of pudding
  • Taste and add additional cocoa powder or sweetener if needed. Refrigerate until time to serve.
    pudding being piped into ramekin

Video

Notes

  • Dark cocoa powder adds a better and richer flavor.  If not available, you can use traditional unsweetened cocoa powder, but may find you need additional sweetener or more chocolate for flavor. 

Nutrition

Calories: 281kcalCarbohydrates: 39gProtein: 5gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 158mgPotassium: 714mgFiber: 12gSugar: 21gVitamin A: 147IUVitamin C: 14mgCalcium: 36mgIron: 3mg
Keyword avocado chocolate pudding, vegan chocolate pudding
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