The Best Homemade Vegan Naan
Make delicious vegan naan with our easy homemade recipe for flavorful Indian flatbread
Ingredients
- 1 ⅓ cup soy milk
- 3 teaspoon apple cider vinegar
- 2 tablespoon vegetable oil
- 2 ½ cup bread flour
- 2 ¼ teaspoon dry yeast
- 1 teaspoon salt
Instructions
- Combine vinegar and milk in a small bowl, whisking until curdled. Allow it to sit for 5 minutes.1 ⅓ cup soy milk, 3 teaspoon apple cider vinegar
- Create a well in a bowl of flour and pour in the curdled milk. Add dry yeast, salt, and vegetable oil. Knead until the dough comes together. Shape it into a ball, cover it with plastic, and let it double in size for 1 hour.2 tablespoon vegetable oil, 2 ½ cup bread flour, 2 ¼ teaspoon dry yeast, 1 teaspoon salt
- Divide the dough into 6-8 pieces, shaping each into a ball. Roll out the dough to form flatbreads.
- Heat a dry skillet until very hot. Cook each flatbread until it bubbles on one side, then flip and cook for 30 seconds more.
- Serve as is or enhance with melted butter, chili flakes, and cilantro
Video
Notes
- Make a double batch of naan and freeze half of it to have on hand to serve at a later date.
- Chop garlic and onions to mix into the dough for added flavor while the naan cooks.
- Brush the top with vegan butter and herbs as soon as it is done cooking.
Nutrition
Calories: 192kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 312mgPotassium: 104mgFiber: 1gSugar: 1gVitamin A: 155IUVitamin C: 3mgCalcium: 62mgIron: 1mg
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