Can you make it without sugar?

I don’t recommend making sugar free cranberry sauce or reducing the amount of sugar in the recipe. Cranberries are so tart on their own and the sweetness from the sugar will help balance the strong flavors. You can try replacing some of the white sugar with maple syrup but the textures and taste may differ.

Should it be served warm or cold?

Cranberry sauce is best when it’s had some time to chill in the fridge. Not only does this give the flavours time to all come together but it helps the sauce set and thicken.

Can cranberry sauce be made ahead of time?

Yes! Once it’s ready and cooled, store the cranberry sauce in an airtight container in the fridge for up to 1 week ahead of serving.

How do you store cranberry sauce?

Place the cranberry sauce in a sealed container and refrigerate for up to 2 weeks.

Can you freeze cranberry sauce?

Yes! Once the sauce is cool, transfer it to an airtight container or ziploc bag and freeze for up to 6 months

Easy Vegan Cranberry Sauce with Orange Zest

Description

This Easy Vegan Cranberry Sauce is flavored with fresh orange zest and lemon juice. So bright and vibrant, it’s a quick holiday side dish that will compliment your vegan holiday roast perfectly!

Ingredients

Scale

1- 12 oz /340 g bag fresh or frozen cranberries
3/4 cup white sugar
1 cup water
Zest of a small orange
1 - 2 tablespoons fresh lemon juice
Pinch each of cinnamon and salt

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Instructions

Rinse cranberries and add to a 3 qt saucepan with water and sugar over medium-high heat, stir to combine
Bring to a boil then reduce to a simmer, stirring frequently. Continue cooking for 5 minutes until most of the cranberries have popped and it takes on a jam-like consistency. I like to leave some berries for texture.
Remove from heat, stir in orange zest, lemon juice, cinnamon and salt.
Let cool to room temperature. It will thicken as it cools. Cover and refrigerate. Serve with holiday dinner once chilled. Can be made days in advance. For step by step photos, FAQ, Tips and serving suggestions see above post.

Notes

To store and freeze: keep in a sealed container in the fridge for up to two weeks and freeze for up to 6 months.

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Category: Snacks & Sides
Method: Stovetop
Cuisine: American, Canadian