ARUGULA SALAD WITH BEETS AND QUINOA

THECHEEKYCHICKPEA.COM

This simple arugula salad is perfect for your weekday lunch. Flavorful, nutritious, and easy to prepare.

Ingredients Needed: – Water or broth – Quinoa – Salt – Beet, red onion, and cucumber – Sunflower seeds – Avocado oil – Apple cider vinegar – Dijon mustard – Maple syrup

STEP 1:

In a saucepan, combine water or broth with the quinoa and salt. Bring to a boil and cook until the liquid has evaporated. Fluff with a fork.

STEP 2:

Slice the cucumber and onions. Then, grate a steamed beat into small pieces. Set aside until the quinoa is done cooking.

STEP 3:

Whisk together the dressing. Taste and add more seasonings if needed. This can be refrigerated until ready to serve.

STEP 4:

Layer the greens, beets, cucumber, onions, and quinoa on a plate. Drizzle with the dressing and toss before serving.

Serve this comforting meal by itself or alongside a favorite grilled vegan protein for a tasty meal that is delicious and easy to prepare.

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