BUFFALO CHICKPEA VEGAN TAQUITOS

THECHEEKYCHICKPEA.COM

The ideal game day food that everyone will beg you to bring to any event!

– 1 onion – 1/2 bell pepper, – 2 garlic cloves – 14 oz chickpeas – 1 2/3 cup tomatoes – 1 tbsp hot sauce – 3 tbsp almond milk – 1 tbsp brown sugar – 1 tsp ground cumin – 9 corn tortillas

STEP 1:

Saute the onion and bell pepper until tender. Then, add in the garlic and cook until just aromatic.

STEP 2:

Then add in the sauce, milk, and spices. Stir this mixture together and let it simmer to combine flavors.

STEP 3:

Mash the chickpeas and then mix them into the sauce. Make sure everything is combined well, taste, and add more hot sauce if desired.

STEP 4:

Spread a heaping tablespoon or two onto a tortilla, and then roll. Place these seam side down on the baking sheet, then brush with oil before baking.

Serve these spicy taquitos with a favorite creamy vegan dipping sauce such as vegan sour cream, vegan ranch dressing, or a vegan blue cheese dip!

MAKE SURE YOU FOLLOW OUR SOCIAL MEDIA CHANNELS!

CLICK BELOW TO SEE THIS AND MORE RECIPES ON THE BLOG!

FILL YOUR MEAL PLAN WITH TASTY VEGAN DISHES FROM OUR DAILY UPDATES ON THE BLOG!

QUINOA CHICKPEA SALAD

VEGAN PASTA SALAD