CHOCOLATE CHIP VEGAN MUFFIN

THECHEEKYCHICKPEA.COM

This vegan muffin recipe is ideal for your chocolate cravings! Deliciously filled with chocolate in every bite!

This recipe focuses on using pantry staples to build a delicious soft muffin.  Bananas, applesauce, chocolate chips, and almond milk are all you need beside pantry supplies!

STEP 1: 

Whisk the dry ingredients and set them aside.  Then, combine the almond milk and vinegar together to curdle.  Whisk in the oil and set it aside. 

STEP 2:

In a large bowl, mash the bananas.  Then, combine them with the applesauce and milk mixture. Beat until smooth. 

STEP 3:

Carefully stir in the dry ingredients.  Then, fold in the chocolate chips.  Be careful to not overmix the ingredients. 

STEP 4:

Scoop into a prepared muffin tin and bake for 22 to 25 minutes until they have risen and are golden brown.  Use a toothpick in the center to check for doneness. 

Serve these vegan muffins with coffee or tea for a tasty snack or easy breakfast.  They are ideal warmed with a bit of vegan butter!

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