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    Home » Breakfast & Baking

    Vegan Chocolate Chip Muffins

    Updated: Mar 4, 2023 by Katie Hale · This post may contain affiliate links · 2 Comments

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    Are you looking for a sweet treat that satisfies your cravings while still being vegan? Look no further than these heavenly vegan chocolate chip muffins! Made with simple and wholesome ingredients, these muffins are light and fluffy and loaded with chocolate in every bite.

    chocolate chip muffins stacked on plate

    Chocolatey Vegan Muffins

    With just one bite, you'll be hooked on the combination of the classic muffin texture with a hint of banana and plenty of chocolate. When making vegan baked goods, you may think they will be bland or have a bad texture, but this recipe will prove different.

    Whether you're vegan or simply looking for a delicious dessert, these muffins are the perfect addition to any baking repertoire. So grab your mixing bowl and let's get started!

    Looking for something more savory than sweet? Check out these vegan Just Egg bites. So good!

    wood cutting board of vegan chocolate chip muffins on top of wire rack

    Ingredients

    • 2 1/4 cups all-purpose flour (281g)
    • 1 cup sugar (200g)
    • 1 tsp baking soda
    • 1 tsp baking powder
    • pinch of salt
    • 1/2 cup (120ml) non-dairy milk (soy, banana, almond, coconut, etc.)
    • 1 tsp apple cider vinegar
    • 2 tbsp applesauce
    • 3 bananas, overripe
    • 1/4 cup vegetable oil (60ml)
    • 1 cup vegan chocolate chips (170g)

    Note: any non-dairy milk will work in this recipe. Soy, almond, coconut, hemp, rice, oat, or even cashew are all interchangeable for this muffin.

    ramekins of various sizes filled with ingredients for making muffins

    Tools Used

    • Mixing bowls: you'll want at least 1 large bowl for this recipe, but an additional bowl is preferable for keeping wet and dry separate until ready to combine.
    • Measuring cups and spoons: these are a must for any recipe, but especially when baking for accurate measurements.
    • Muffin tin: a classic muffin tin with 12 to 18 spaces is a great investment. You can also save effort and purchase a silicone muffin tin for easier cleanup.
    • Hand mixer: I typically don't recommend a hand mixer for muffins, but if you prefer this method, then it would be handy for this recipe.
    • Ice cream or cookie scoop: while not necessary, this makes scooping batter into the prepared muffin tin much easier to manage.
    white table with black wire rack holding multiple vegan chocolate chip muffins

    How to Make Vegan Chocolate Chip Muffins

    Prepare the muffin tin by spraying or brushing with oil or non-stick spray. Set these aside then preheat the oven to 350°F/180°C.

    Now, in a large bowl, whisk the flour, baking powder, baking soda, and salt together. Then set it aside.

    whisk in glass bowl of flour

    In a separate bowl or measuring cup, whisk together the milk and vinegar. Let it sit for 1 minute to curdle.

    milk and apple puree in glass bowl

    Now, in a new bowl, mash the bananas, then add in the sugar, curdled milk, applesauce, and vegetable oil. Mix this together until smooth and blended.

    bananas being mashed in glass bowl

    Pour the wet ingredients into the dry mixture, and stir just until combined.

    Add the chocolate chips and mix to incorporate, being careful to not overwork the batter.

    chocolate chips on top of batter in glass bowl with whisk
    glass bowl of muffin batter with scoop in the side

    Now, scoop the batter into the muffin tins, filling them around 3/4 of the way full.

    hand adding chocolate chips to muffins in tin
    unbaked vegan chocolate chip muffins in baking tin held above wire rack on table

    Bake for 22 to 25 minutes until they have risen, are golden brown, and a toothpick inserted in the center of a muffin comes out clean.

    Let them stand in the muffin tin for 10 minutes to cool before removing them.

    vegan muffins stacked on top of wood board on wire rack

    Frequently Asked Questions

    Can I make vegan chocolate chip muffins gluten-free?

    Absolutely! I would recommend using a certified gluten-free 1:1 flour substitute in this recipe. It will change the texture of the muffin slightly but should give the same tasty and fluffy result.

    Can I use coconut sugar instead of granulated sugar in vegan muffins?

    Coconut sugar is a popular option many plant-based individuals prefer over typical granulated sugar. The benefit of this is there is no adjustment in measurements. It should be used in a 1:1 ratio for this vegan chocolate chip muffin recipe.

    How should I store vegan muffins?

    These muffins should be stored in an airtight container at room temperature for up to 4 days. If you live in a humid climate, or in the summer months, you may prefer storing it in the refrigerator.

    While muffins do not have to be stored in the refrigerator, you may wish to do so to extend their shelf-life. In the refrigerator, they will be good for up to 7 days.

    What brand has vegan chocolate chips?

    While there are many options on the market, the best and most popular are the Enjoy Life brand of baking chips. They have a variety of flavors often found in your local grocery store.

    vegan chocolate chip muffins stacked on black wire rack on white table

    What Can I Add to My Vegan Chocolate Chip Muffins?

    There are many ingredients you can add to vegan chocolate chip muffins to customize the flavor and texture. Here are a few ideas:

    • Nuts: Chopped nuts, such as walnuts or pecans, can add crunch and flavor to your muffins.
    • Fruit: Add some fresh or dried fruit to your muffins, such as blueberries, raspberries, diced apples, or sliced bananas.
    • Spices: Add some warm spices like cinnamon, nutmeg, or ginger for extra flavor.
    • Coconut: Shredded coconut can add a tropical twist to your muffins.
    • Peanut butter: Swirl some peanut butter into the batter before baking for a nutty and rich taste.
    • Espresso: Add some instant espresso powder to the batter to create a mocha-flavored muffin.
    • Orange zest: Add some finely grated orange zest for a fresh and bright citrus flavor.

    Remember to always check the ingredients of any additional items you add to make sure they are vegan-friendly. Get creative and mix and match any of your favorite mix-in ingredients to this basic muffin recipe!

    cooling rack underneath plate of chocolate chip muffins

    More Vegan Muffins

    I love muffins because they are so easy to make and handy. A grab-and-go snack or breakfast is a must in our busy household. So, of course, I have to share more of the great muffin recipes we have here. Below are a few favorites for you to check out, bookmark, or print out to make soon!

    • Vegan Cranberry Muffins
    • Healthy Peanut Butter Banana Muffins
    • Favourite Vegan Blueberry Muffins
    • Double Chocolate Banana Muffins
    • Vegan Morning Glory Muffins
    Print
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    chocolate chip muffins stacked on plate

    Vegan Chocolate Chip Muffins


    ★★★★★

    5 from 1 reviews

    • Author: Katie Hale
    • Total Time: 35 Minutes
    • Yield: 12 1x
    Print Recipe
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    Description

    If you are looking for a delicious plant-based treat, look no further!  Mouth-watering vegan chocolate chip muffins are easy to make and sure to please!


    Ingredients

    Scale
    • 2 1/4 cups all-purpose flour (281g)
    • 1 cup sugar (200g)
    • 1 tsp baking soda
    • 1 tsp baking powder
    • pinch of salt
    • 1/2 cup (120ml)  non-dairy milk (soy, banana, almond, coconut, etc.)
    • 1 tsp apple cider vinegar
    • 2 tbsp applesauce
    • 3 bananas, overripe
    • 1/4 cup vegetable oil (60ml)
    • 1 cup vegan chocolate chips (170g)

    Instructions

    1. Preheat your oven to 180C/350F.
    2. Brush the cups of a regular muffin tin with some vegetable or coconut oil.
    3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
    4. In a separate bowl, whisk together the milk and vinegar and let it curdle.
    5. Mash the bananas into a puree, then add the sugar, curdled milk, apple puree, and oil.
    6. Pour the wet ingredients into the dry mixture and stir gently to combine.
    7. Add the chocolate chips and mix until they are evenly incorporated. Be careful not to overwork the batter.
    8. Use a scoop or spoon to fill each muffin cup almost all the way to the top with the batter.
    9. Bake the muffins in the preheated oven for 22-25 minutes.
    10. Remove the muffins from the oven and let them cool before serving. Enjoy!

    Notes

    1. Use 1/2 cup semi-sweet and 1/2 cup milk chocolate chips for a different combination of flavors. 
    2. Replace 1/2 of the chocolate chips with 1/2 cup of chopped pecans or walnuts. 
    3. Use a mixture of 1/2 cup vegan white chocolate with 1/2 cup chopped macadamia nuts. 
    4. Replace 1/4 cup of the chocolate chips with dried cherries. 
    • Prep Time: 10 Minutes
    • Cook Time: 25 Minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Keywords: vegan chocolate chip muffins, vegan muffin recipe, chocolate chip muffins

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

    More Breakfast & Baking

    • Vegan Oat Smoothie with Peanut Butter
    • Easy Vegan Cottage Cheese Recipe
    • Vegan Coffee Cake Recipe
    • Vegan Apple Cinnamon Pancakes
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    Comments

    1. Ginny Bates

      March 04, 2023 at 11:55 am

      How much should three bananas measure (in cups)? Could you use applesauce instead? Thanks!

      ★★★★★

      Reply
      • Vera Morgan

        March 08, 2023 at 1:12 am

        https://www.tasteofhome.com/article/how-many-bananas-in-a-cup/ this should help with the bananas, also you are free to experiment with applesauce 🙂

        Reply

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