Vegan Chocolate Chip Muffins

Name: Vegan Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour (281g); 1 cup sugar (200g); 1 tsp baking soda; 1 tsp baking powder; pinch of salt; 1/2 cup (120ml) non-dairy milk (soy, banana, almond, coconut, etc.); 1 tsp apple cider vinegar; 2 tbsp applesauce; 3 bananas, overripe; 1/4 cup vegetable oil (60ml); 1 cup vegan chocolate chips (170g)

Jump to Recipe

Are you looking for a sweet treat that satisfies your cravings while still being vegan? Look no further than these heavenly vegan chocolate chip muffins! Made with simple and wholesome ingredients, these muffins are light and fluffy and loaded with chocolate in every bite.

Chocolatey Vegan Muffins

With just one bite, you'll be hooked on the combination of the classic muffin texture with a hint of banana and plenty of chocolate. When making vegan baked goods, you may think they will be bland or have a bad texture, but this recipe will prove different.

Whether you're vegan or simply looking for a delicious dessert, these muffins are the perfect addition to any baking repertoire. So grab your mixing bowl and let's get started!

Looking for something more savory than sweet? Check out these vegan Just Egg bites. So good!

wood cutting board of vegan chocolate chip muffins on top of wire rack

Ingredients

2 1/4 cups all-purpose flour (281g)
1 cup sugar (200g)
1 tsp baking soda
1 tsp baking powder
pinch of salt
1/2 cup (120ml) non-dairy milk (soy, banana, almond, coconut, etc.)
1 tsp apple cider vinegar
2 tbsp applesauce
3 bananas, overripe
1/4 cup vegetable oil (60ml)
1 cup vegan chocolate chips (170g)

Note: any non-dairy milk will work in this recipe. Soy, almond, coconut, hemp, rice, oat, or even cashew are all interchangeable for this muffin.

ramekins of various sizes filled with ingredients for making muffins

Tools Used

Mixing bowls: you'll want at least 1 large bowl for this recipe, but an additional bowl is preferable for keeping wet and dry separate until ready to combine.
Measuring cups and spoons: these are a must for any recipe, but especially when baking for accurate measurements.
Muffin tin: a classic muffin tin with 12 to 18 spaces is a great investment. You can also save effort and purchase a silicone muffin tin for easier cleanup.
Hand mixer: I typically don't recommend a hand mixer for muffins, but if you prefer this method, then it would be handy for this recipe.
Ice cream or cookie scoop: while not necessary, this makes scooping batter into the prepared muffin tin much easier to manage.

white table with black wire rack holding multiple vegan chocolate chip muffins

How to Make Vegan Chocolate Chip Muffins

Prepare the muffin tin by spraying or brushing with oil or non-stick spray. Set these aside then preheat the oven to 350°F/180°C.

Now, in a large bowl, whisk the flour, baking powder, baking soda, and salt together. Then set it aside.

In a separate bowl or measuring cup, whisk together the milk and vinegar. Let it sit for 1 minute to curdle.

Now, in a new bowl, mash the bananas, then add in the sugar, curdled milk, applesauce, and vegetable oil. Mix this together until smooth and blended.

Pour the wet ingredients into the dry mixture, and stir just until combined.

Add the chocolate chips and mix to incorporate, being careful to not overwork the batter.

chocolate chips on top of batter in glass bowl with whisk

glass bowl of muffin batter with scoop in the side

Now, scoop the batter into the muffin tins, filling them around 3/4 of the way full.

hand adding chocolate chips to muffins in tin

unbaked vegan chocolate chip muffins in baking tin held above wire rack on table

Bake for 22 to 25 minutes until they have risen, are golden brown, and a toothpick inserted in the center of a muffin comes out clean.

Let them stand in the muffin tin for 10 minutes to cool before removing them.

vegan muffins stacked on top of wood board on wire rack

Frequently Asked Questions

Can I make vegan chocolate chip muffins gluten-free?

Absolutely! I would recommend using a certified gluten-free 1:1 flour substitute in this recipe. It will change the texture of the muffin slightly but should give the same tasty and fluffy result.

Can I use coconut sugar instead of granulated sugar in vegan muffins?

Coconut sugar is a popular option many plant-based individuals prefer over typical granulated sugar. The benefit of this is there is no adjustment in measurements. It should be used in a 1:1 ratio for this vegan chocolate chip muffin recipe.

How should I store vegan muffins?

These muffins should be stored in an airtight container at room temperature for up to 4 days. If you live in a humid climate, or in the summer months, you may prefer storing it in the refrigerator.

While muffins do not have to be stored in the refrigerator, you may wish to do so to extend their shelf-life. In the refrigerator, they will be good for up to 7 days.

What brand has vegan chocolate chips?

While there are many options on the market, the best and most popular are the Enjoy Life brand of baking chips. They have a variety of flavors often found in your local grocery store.

vegan chocolate chip muffins stacked on black wire rack on white table

What Can I Add to My Vegan Chocolate Chip Muffins?

There are many ingredients you can add to vegan chocolate chip muffins to customize the flavor and texture. Here are a few ideas:

Nuts: Chopped nuts, such as walnuts or pecans, can add crunch and flavor to your muffins.
Fruit: Add some fresh or dried fruit to your muffins, such as blueberries, raspberries, diced apples, or sliced bananas.
Spices: Add some warm spices like cinnamon, nutmeg, or ginger for extra flavor.
Coconut: Shredded coconut can add a tropical twist to your muffins.
Peanut butter: Swirl some peanut butter into the batter before baking for a nutty and rich taste.
Espresso: Add some instant espresso powder to the batter to create a mocha-flavored muffin.
Orange zest: Add some finely grated orange zest for a fresh and bright citrus flavor.

Remember to always check the ingredients of any additional items you add to make sure they are vegan-friendly. Get creative and mix and match any of your favorite mix-in ingredients to this basic muffin recipe!

cooling rack underneath plate of chocolate chip muffins

More Vegan Muffins

I love muffins because they are so easy to make and handy. A grab-and-go snack or breakfast is a must in our busy household. So, of course, I have to share more of the great muffin recipes we have here. Below are a few favorites for you to check out, bookmark, or print out to make soon!