VEGAN GREEK QUINOA SALAD

THECHEEKYCHICKPEA.COM

Make this bright and refreshing salad as a perfect start to a meal or an entree you will love.

Ingredients Needed: – Tomatoes – Cucumber – Red onion – Parsley – Quinoa – Chickpeas – Vegan feta –Olives – Vnegar – Olive oil – Dijon mustard – Spices

STEP 1:

Cook the quinoa according to directions. Once it is done, fluff with a fork and season as desired.

STEP 2:

While the quinoa is cooking, you will prepare the vegetables and herbs. Cut them into bite-sized pieces.

STEP 3:

In a bowl, whisk together the oil, vinegar, mustard, and spices to create a simple Greek dressing.

STEP 4:

Layer the ingredients in a large bowl and drizzle with the salad dressing. Toss until the quinoa and vegetables are coated before serving.

This salad is a great side dish or simple lunch when served with grilled or air fryer tofu pieces. Store leftovers in the refrigerator.

MAKE SURE YOU FOLLOW OUR SOCIAL MEDIA CHANNELS!

CLICK BELOW TO SEE THIS AND MORE RECIPES ON THE BLOG!

FILL YOUR MEAL PLAN WITH TASTY VEGAN DISHES FROM OUR DAILY UPDATES ON THE BLOG!

VEGAN TERIYAKI NOODLES

VEGAN ORANGE "CHICKEN"