RED LENTIL DAHL VEGAN MEAL

THECHEEKYCHICKPEA.COM

Soak the lentils ahead of time and you can have this meal on the dinnertable in under 30 minutes! A perfect weeknight dish.

INGREDIENTS NEEDED: – Oil – Onion – Garlic – Ginger – Curry spices – Red lentils – Tomatoes – Vegetable stock – Coconut milk – Lime – Cilantro

STEP 1:

Start by sauteeing onion in oil over medium heat. Once tender, add in the fresh garlic and fresh ginger. Cook for 1 minute until fragrant.

STEP 2:

Add the lentils, curry powder, turmeric, cumin, and coriander to the dish and stir to combine. Once aromatic add tomatoes and broth.

STEP 3:

Let the lentils simmer for around 10 minutes, or until they are tender. If not tender, continue cooking in 2 minute increments.

STEP 4:

Add the coconut milk and bring the dahl to temperature. Stir well, taste, and add more seasoning if needed.

Serve red lentil dahl over rice or cauliflower rice. It's protein-packed and an ideal main course, but can also be served as a side with other curry dishes.

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HUMMUS PASTA

CREAMY SPINACH & MUSHROOM PASTA