HOMEMADE SOY MILK

THECHEEKYCHICKPEA.COM

Whip up homemade soy milk at home for a fraction of the cost and delicious flavor!

To make this recipe you will need: – 1/2 cup dried soybeans – 4 cups water – 1/2 tsp vanilla extract – 5 dates, pitted

STEP 1:

Soak the soybeans in water for 12 to 24 hours before use. Drain them and discard the soaking water. Do not soak for longer than 24 hours.

STEP 2:

Add the soaked beans, vanilla, water, and dates to a blender and pulse for 1 to 2 minutes until it has become a thick liquid.

STEP 3:

Once blended, strain through cheesecloth then pour into a jar and store in the refrigerator for up to 5 days.

This homemade soy milk is vegan, naturally sweetened, and ideal for use as a beverage, in smoothies, while cooking, or just over cereal!

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