CAULIFLOWER ALFREDO

THECHEEKYCHICKPEA.COM

Enjoy a rich and creamy alfredo sauce made with 100% vegan ingredients!

INGREDIENTS NEEDED: – Olive oil or vegan butter – Cauliflower – Fresh garlic – Salt – Non-dairy milk – Nutritional yeast – Fresh parsley – Pasta

STEP 1:

Add the cauliflower to a large pot of boiling water. Let cook until tender, then drain and set aside.

STEP 2:

Cook the pasta as directed. Drain but reserve 1 cup of pasta water. Set this aside until ready to serve.

STEP 3:

Add the cauliflower, seasonings, nutritional yeast, and pasta water to a blender and pulse until smooth.

STEP 4:

Pour the sauce into the stockpot with the cooked pasta and let simmer for 1 to 2 minutes, until heated through.

Serve your pasta with fresh cracked black pepper and a sprinkle of fresh parsley on top! This is good for up to 4 days in the refrigerator.

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HUMMUS PASTA

CREAMY SPINACH & MUSHROOM PASTA