VEGAN BAILEY'S IRISH CREAM

THECHEEKYCHICKPEA.COM

This rich and creamy beverage is delicious on it's own but perfect to add to your coffee!

For this recipe you will need:  – 1 cup whiskey – 1/2 cup black coffee, cold – 2 teaspoons vanilla extract – 3 1/3 cups full-fat coconut cream – 1/2 cup maple syrup

STEP 1: 

Pour all ingredients into a blender and pulse until combined and smooth.  This should only take 30 to 45 seconds. 

STEP 1: 

Once ready, pour into a jar for storing.  Seal with a lid and keep in the refrigerator for up to 2 months!

Add this vegan Bailey's to your coffee, drink as is, pour over cake, or replace milk in any dessert recipe with this for extra flavor. 

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