KIDNEY BEAN SALAD

THECHEEKYCHICKPEA.COM

This easy to make salad is ready in under 15-minutes! Filled with fiber, protein, and flavor, a perfect lunch dish!

This recipe uses simple pantry ingredients with a few fresh vegetables to whip up a salad that is great for a side dish, snack, or lunch entree!

STEP 1:

Rinse and drain the kidney beans, chickpeas, and corn then place into a bowl with chopped onion, cucumber, and parsley.

STEP 1:

Now, in a bowl you will whisk together the olive oil, mustard, salt, black pepper, and garlic to make a dressing. Whisk until combined.

STEP 1:

Pour the dressing over the bowl of vegetables and toss everything together to combine. Make sure all of the ingredients are coated. Taste and add salt if needed.

This is a great fast and easy lunch salad. Serve alone, with sliced avocado, tomatoes, or with tortillas for wrapping or dipping!

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