For a fresh brew, add ½ cup of ground coffee to a French press and pour 2 cups of boiling water over it. Let it steep for 5 minutes before pressing down slowly. Alternatively, use ¼ cup of pre-made espresso.

To make the brown sugar syrup, combine brown sugar, salt, cinnamon, and water in a saucepan and boil over low heat for 10 minutes. Once done, pour it into a jar and let it cool.

In a large jar or cocktail shaker, combine coffee 1 cup of the or espresso with around 2 tablespoon of cinnamon syrup and ice. Shake vigorously until frothy.

Fill a serving mug with ice and strain the shaken coffee on top. Finally, top it off with oat milk.