Spicy Potato Bowls with Tahini Dressing
Indulge in the mouthwatering Spicy Potato Bowls accompanied by the delectable Tahini Dressing recipe. The dish is impeccably seasoned and garnished with a smooth and creamy dressing that will gratify your taste buds and fulfill your appetite.
Ingredients
For the Potatoes
- 1 lb potatoes ½ kg
- 1 green pepper
- 1 hot pepper or Jalapeño if available
- 1 red onion
- 1 tablespoon olive oil
- ½ teaspoon red pepper
- ½ teaspoon chili powder
- Salt and Pepper
For the Dressing
- ½ cup tahini
- 2 tablespoon yellow mustard
- 2 tablespoon red wine vinegar
- Lemon juice
- 1 teaspoon oregano
- ½ teaspoon garlic salt
- Pepper
- Water if needed
- For the Salad
- 1 Lettuce
- Juice of 1 lemon
Instructions
- Start by preheating your oven to 400°F. Then, line a baking sheet with parchment paper and set it aside.
- Next, slice your potatoes, green bell pepper, and jalapeno and place them into a large bowl. In the same bowl, add red pepper flakes, chili powder, salt, black pepper, and olive oil. Toss everything together to make sure the vegetables are coated evenly.
- Take the coated vegetables and spread them out onto the baking sheet. Place the sheet into the oven and bake for 30 minutes or until they become tender and golden brown.
- While the vegetables are baking, mix tahini, mustard, vinegar, lemon juice, oregano, garlic salt, black pepper, and water in a jar. Cover the jar and place it in the refrigerator until it's ready to use.
- When the vegetables are done, take them out of the oven and set them aside to cool. In a large bowl, toss the lettuce with lemon juice. Next, add the potato mixture and drizzle some tahini dressing on top.
Video
Notes
- You can prepare the ingredients a day in advance. Simply store separately before assembling into the salad.
- Use a mixture of red, yellow, and purple potatoes for added color.
- Add more or less jalapeno to taste. If daring, use different chile for added spice.
Nutrition
Calories: 344kcalCarbohydrates: 36gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gSodium: 412mgPotassium: 960mgFiber: 7gSugar: 6gVitamin A: 1024IUVitamin C: 70mgCalcium: 105mgIron: 3mg
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