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–+ servings
short glass of Bailey's sitting on wood coaster by striped tea towel

Homemade Vegan Bailey's Irish Cream

Katie Hale
Indulge in the rich and creamy taste of vegan Bailey's Irish cream. Perfect for non-dairy drinkers. Try it now and savor the flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 20
Calories 184 kcal

Ingredients
  

  • 1 cup whiskey
  • ½ cup black coffee cold
  • 2 teaspoons vanilla extract
  • 3 ⅓ cups full-fat coconut cream heated (800ml)
  • ½ cup maple syrup

Instructions
 

  • Put all ingredients into a high-powered blender and pulse until combined. 
  • Pour into an airtight container and store in the refrigerator until ready to use.

Video

Notes

  1. For the best flavor, use a high-quality whiskey.  
    1. Elijah Craig
    2. Jim Beam
    3. Maker's Mark
    4. 1792
    5. Jack Daniel's
    6. Johnnie Walker
  1. Replace the coffee with espresso for a stronger flavor
  2. Store for up to 2 months in the refrigerator

Nutrition

Calories: 184kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 2mgPotassium: 152mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword Bailey's Irish cream recipe, vegan Bailey's, vegan Bailey's Irish cream
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