Vegan Chocolate Chip Muffins
If you are looking for a delicious plant-based treat, look no further! Mouth-watering vegan chocolate chip muffins are easy to make and sure to please!
Ingredients
- 2 ¼ cups all-purpose flour 281g
- 1 cup sugar 200g
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- pinch of salt
- ½ cup non-dairy milk (soy, banana, almond, coconut, etc.) 120ml
- 1 teaspoon apple cider vinegar
- 2 tablespoon applesauce
- 3 bananas overripe
- ¼ cup vegetable oil 60ml
- 1 cup vegan chocolate chips 170g
Instructions
- Preheat your oven to 180C/350F.
- Brush the cups of a regular muffin tin with some vegetable or coconut oil.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk and vinegar and let it curdle.
- Mash the bananas into a puree, then add the sugar, curdled milk, apple puree, and oil.
- Pour the wet ingredients into the dry mixture and stir gently to combine.
- Add the chocolate chips and mix until they are evenly incorporated. Be careful not to overwork the batter.
- Use a scoop or spoon to fill each muffin cup almost all the way to the top with the batter.
- Bake the muffins in the preheated oven for 22-25 minutes.
- Remove the muffins from the oven and let them cool before serving. Enjoy!
Video
Notes
- Use ½ cup semi-sweet and ½ cup milk chocolate chips for a different combination of flavors.
- Replace ½ of the chocolate chips with ½ cup of chopped pecans or walnuts.
- Use a mixture of ½ cup vegan white chocolate with ½ cup chopped macadamia nuts.
- Replace ¼ cup of the chocolate chips with dried cherries.
Nutrition
Calories: 297kcalCarbohydrates: 51gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 132mgPotassium: 147mgFiber: 2gSugar: 28gVitamin A: 58IUVitamin C: 3mgCalcium: 58mgIron: 2mg
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