Blueberry Baby Salad with Vegan Feta
Delight in a vegan blueberry baby salad with savory feta. A refreshing and wholesome dish bursting with flavor
Ingredients
For the Salad
- 3 cups mixed greens
- 1 red onion chopped
- 1 avocado peeled and chopped
- 1 apple peeled and chopped
- 1 cup blueberries
- ⅓ cup pistachios
- ½ cup vegan feta cheese
For the Dressing
- 1 tablespoon maple syrup
- 2 teaspoon Dijon mustard
- ¼ cup balsamic vinegar
- ⅓ cup olive oil
- 2 cups blueberries
- Salt and black pepper to taste
Instructions
- Wash all the fruits and vegetables before using them. On a cutting board, slice the apple, avocado, and onion.3 cups mixed greens
- Make the dressing: Put all the dressing ingredients in a blender or food processor and blend until smooth.1 tablespoon maple syrup, 2 teaspoon Dijon mustard, ¼ cup balsamic vinegar, ⅓ cup olive oil, 2 cups blueberries, Salt and black pepper
- In a big bowl, layer the green salad, sliced apple, avocado, onion, blueberries, pistachios, and crumbled feta cheese. Top with dressing.1 cup blueberries, ⅓ cup pistachios, ½ cup vegan feta cheese
Video
Notes
- Save time by using a vegan ready-made blueberry vinaigrette dressing.
- Top with any nuts or vegan cheese you prefer.
Nutrition
Calories: 455kcalCarbohydrates: 40gProtein: 8gFat: 32gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gSodium: 47mgPotassium: 608mgFiber: 9gSugar: 24gVitamin A: 544IUVitamin C: 27mgCalcium: 87mgIron: 2mg
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