Vegan Scalloped Potatoes

Enjoy creamy and flavorful vegan scalloped potatoes for a comforting and plant-based twist on a classic dish

4 from 1 vote

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Prep Time 10

Cook Time 2 20

Total Time 2 30

Course Side Dish

Cuisine American

Servings

Calories 399 kcal

Equipment

Ingredients

4 tablespoon olive oil
6 medium potatoes washed and dried
1 white onion chopped
1 shallot chopped
3 garlic cloves minced
3 tablespoon fresh thyme leaves only
2 tablespoon fresh rosemary leaves only
2 ½ cups non-dairy milk
6 oz vegan cheese cheddar flavored
1 teaspoon salt more or less to taste
½ tsp black pepper more or less to taste

Instructions

Preheat the oven to 350°F/180°C and grease the baking dish with non-stick spray or vegan butter.
Thinly slice the potatoes and place them in a bowl of cold water. Set this aside.
6 medium potatoes
In a saucepan, sauté onions in olive oil for 5 minutes. Add the garlic and herbs and cook for an additional minute. Sprinkle flour into the pan and mix thoroughly. Cook for 30 seconds.
4 tablespoon olive oil, 1 white onion, 1 shallot, 3 garlic cloves, 3 tablespoon fresh thyme, 2 tablespoon fresh rosemary
Gradually pour soy milk into the saucepan while whisking continuously. Cook the sauce for 5-7 minutes until it thickens and becomes bubbly. Add shredded cheese and continue cooking until fully melted.
2 ½ cups non-dairy milk, 6 oz vegan cheese, 1 teaspoon salt, ½ teaspoon black pepper
Pat the potato slices dry with paper towels and arrange them in a baking dish, creating a single layer. Season lightly with salt and pepper. Pour ¼ of the sauce over the potatoes. Repeat the layers until all the sauce is used. Cover the baking dish with foil and bake for 1 hour and 20 minutes. Remove the foil and bake for an additional 40 minutes.

Video

Notes

Russet potatoes are best for this recipe with Yukon gold being the next best selection.
Slice yellow onions and layer between the potatoes for more texture and flavor.
Top with additional shredded vegan cheese in the last half hour of baking.

Nutrition

Calories: 399kcalCarbohydrates: 52gProtein: 9gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 735mgPotassium: 1110mgFiber: 7gSugar: 5gVitamin A: 578IUVitamin C: 57mgCalcium: 209mgIron: 3mg

Keyword potato casserole, scalloped potatoes, vegan scalloped potatoes

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