half a vegan chocolate chip cookie being held

Tasty Vegan Chocolate Chip Cookies (1 BOWL)

  • Author: Verna
  • Prep Time: 15 Minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 large cookies 1x
  • Category: Sweets
  • Method: Bake
  • Cuisine: American, Canadian, Vegan
  • Diet: Vegan


Vegan Chocolate Chip Cookies! Crispy, chewy and loaded with chocolate! Easy ingredients, 1 bowl recipe. No need to chill the cookie dough! Eggless and dairy free!



Dry Ingredients:

  • 1 and 1/4 cups All Purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 teaspoon instant coffee ( reg or decaf)

Wet Ingredients:

  • 1/2 cup vegan butter, melted and cooled ( I like “Earth Balance”)
  • 3/4 cup granulated white sugar
  • 2 teaspoons vanilla
  • 2 tablespoons unsweetened non dairy milk
  • 1 teaspoon unsulphured molasses

The rest:

  • 3/4 to 1 cup vegan dark chocolate chips, or 1- 1oo gram vegan dark chocolate bar, chopped
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350° Line a large baking sheet with parchment paper. Set aside
  2. Mix the dry ingredients in a medium mixing bowl. Set aside
  3. Add the wet ingredients to a large mixing bowl and whisk together.
  4. Now add your dry ingredients to your wet and mix with a wooden spoon until just combined. Then fold in your vegan chocolate chips and nuts.
  5. Drop the dough by large spoonfuls (about 3 tablespoons per cookie) onto the baking sheet
  6. Flatten the cookies with the bottom of your measuring cup and bake in the oven at 350° for 10-12 minutes. Let cool for a few minutes on the cookie sheet then transfer to a wire rack.
  7. Enjoy!


  • Recipe inspired by  Martha Stewart 
  • for nut free omit the walnuts
  • these cookies freeze well for a quick sweet treat

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