For cake:

• 3/4 cup unsweetened plant milk or canned coconut milk
• 1/2 cup oil, I use grapeseed oil - olive oil works great too*
• 1/3 cup plain vegan yogurt* 
• 1 cup granulated sugar
• 2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/4 teaspoon almond extract
• 1 and 1/2 cups all purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For glaze:

• 3/4 cup powdered sugar
• 2  tablespoons coconut cream* 
• 1 teaspoon lemon juice 
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon coconut extract, can sub rum extract
• pinch of salt
• 1/4 cup coconut, sweetened or unsweetened