Cowboy Caviar Ingredients:

• 1 can (15 oz) (540 ml) black beans, drained and rinsed
• 1 can (15 oz) (540 ml) black eyed peas, drained and rinsed
• 1 can (12 oz) (341 ml) corn, I like peaches and cream, (don't drain)
• 1 can (10 oz) (284 ml) mild chopped tomatoes with green chilies, ( I like Rotel Brand)
• 1/2 red pepper, diced
• 1/2 yellow pepper, diced
• 1/2 orange pepper, diced
• 1/3-1/2 cup red onion, diced
• 1/3-1/2 cup cilantro, chopped and loosely packed

Southwestern Vinaigrette Dressing ingredients:

• 1 tablespoon oil, I use grapeseed oil
• zest of 1 lime
• 2 tablespoons lime juice ( approximately 1 lime)
• 2 tablespoons red wine vinegar
• 2 teaspoons pickled jalapeño juice
• 2 teaspoons sugar
• 1 teaspoon Chili Powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic salt (not powder)
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt