Print
ramen noodle soup in a bowl being held with two hands

Spicy Sweet & Sour Instant Ramen Noodle Soup

  • Author: The Cheeky Chickpea
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2-4 servings
  • Category: Soups
  • Method: Stove top
  • Cuisine: Asian

Description

You will LOVE my Spicy Sweet and Sour Instant Ramen Noodle Soup Recipe. This quick and easy ramen soup is ready in 10 minutes, give or take and with only a handful of ingredients. It’s Umami good and Vegan.


Ingredients

OPTIONAL TOPPINGS:

  • sliced green onions, (green part only)
  • chopped fresh herbs like cilantro and basil

Instructions

  1. First start by adding all ingredients, except your instant noodles to your soup pot and bring everything to a full boil on high heat.
  2. Next add in the ramen noodles, and give the soup a quick stir. Cover and remove the soup from the heat. After 3-5 minutes uncover the soup, stir and serve.
  3. Lastly Garnish your bowl with fresh herbs and green onions if thats your thing😊
  4. Enjoy!

Notes

  • I do not recommend Thai Kitchen Brand Red Curry Paste. I do not like the flavour.
  • For a more sour flavour add some sauerkraut juice 1 tbsp at a time, tasting as you go😊
  • If you’d like a sweeter broth feel free to add a tsp or two of sugar.
  • if you’d prefer your soup on the mild side just omit the chili garlic sauce, want it spicer add more👍
  • If you don’t have veggies on hand the soup will still be super tasty!
  • fresh herbs and green onions are optional. I usually make this soup without them, but definitely tasty either way.

Keywords: ramen noodle soup,

back to top
124 Shares
Share
Pin124
Tweet